Appetizers

Cold cuts and Cheeses accompanied by sauces and small house specialties

€ 16

Homemade Fried Vegetable with Beer Batter, served with Mustard and Honey

€ 11

Warm Sea Salad

€ 12

Soup of chickpeas and cod

€ 12

Caramelized Onion

€ 9

Flun with Porcini, 36-month Parmesan Fondue and Summer Truffle Slices

€ 12

Chicken with Peppers according to La Corte

€ 11

Roasted octopus with Neapolitan-style endive

€ 15


First Dishes

Carbonara

€ 10

Amatriciana

€ 10

Gricia

€ 10

Cacio e Pepe

€ 10

Soup of the day

€ 9

Our Shrimp and Lemon Risotto

€ 15

Homemade Tortello filled with creamed sea bass, roasted tomatoes, olives and caper powder

€ 15

Tonnarello Occelli Butter, Cantabrian Anchovies, Crunchy Crumb and Lime

€ 13


Second Courses

Tagliata, Porcini and Truffle

€ 20

Braised Beef Cheek on Mashed Potato with Aromatic Herbs and Chicory Garlic, Oil and Chilli

€ 15

Stewed cod in the old way

€ 18

Fried egg, bacon, truffle and Parmesan fondue

€ 13

Pork fillet in sweet and sour sauce and baked Radicchio

€ 15

Larded shrimp, sautéed broccoli and Stracciatella from Puglia

€ 15

Grilled Amberjack Slice, Zucchini Cream with Basil and Tropea Red Onion

€ 20


Side Dishes

Seasonal vegetables

€ 5

Leafy vegetables sautéed in garlic, oil and chilli

€ 5

Salad Mix

€ 4


Dessert

English meringue soup in the glass

€ 7

The most classic of the classics ... Tiramisu ...

€ 7

Profitteroles White Chocolate and Mango

€ 7

Millefeuille with custard and red fruit compote

€ 7

Upside down cheesecake with pear sauce

€ 7